Strengthening The Most Vulnerable Communities’ Resilience to Natural Disaster Risks
	WVI Supports Households affected by Storm Yagi in Ba Thuoc District (Thanh Hoa)

Community Day named “Nurturing with love”. (Photo: WVIV)

The event attracted more than 300 people, children, and representatives of health agencies and international organizations, within the framework of the "Enough Nutrition - ENOUGH" Initiative. This is a practical activity in the context of micronutrient deficiencies, such as vitamin A, iron, and zinc, that are still silently affecting the comprehensive development of children, especially in mountainous and rural areas.

At the festival, many activities were organized, such as direct examination and consultation with doctors from the National Institute of Nutrition; vitamin A supplementation for children under 5 years old; booths on nutritious meals, personal hygiene, healthy food processing, and creative corners for children. The activities not only vividly provide knowledge but also create conditions for people to practice effective nutritional care skills on the spot.

Vitamin A supplementation for children under 5 years old. (Photo: WVIV)

The program also included a talk show called “Nurturing with Love” with the participation of experts, parents, and medical staff.

Associate Professor Dr. Nguyen Trong Hung (National Institute of Nutrition) has warned about the harmful effects of mental violence during meals. In many households, children's mealtimes have lost their joy and turned into a "battle." Feeling helpless when their children are picky eaters or reluctant to eat, many parents unintentionally resort to negative methods—scolding, forcing, or even threatening—believing they are acting in their child's best interest. However, these actions can have detrimental effects on both the physical and psychological health of children, disrupting digestion and nutrient absorption.

Dr. Nguyen Anh Vu, Health & Nutrition Program Manager at World Vision International in Vietnam, offered practical solutions to address this issue. These include encouraging children to eat by establishing regular mealtime habits, allowing their bodies to adapt, ensuring caregivers actively engage with children during meals, presenting appealing and diverse dishes, and involving children in meal preparation.

Ha, a parent from Thuong Xuan district, shared: “I used to worry when my child refused to eat and sometimes lost my temper, but seeing my child sad and scared, I realized that anger is not the solution. Since learning about positive nutrition methods, I feel calmer, closer to my child, and take better care of them.”

The program concluded with the message: “Children need comprehensive care, surrounded by the love of family and society,” marking the beginning of a new journey—uniting efforts to provide all children with a healthy, fulfilling, and joyful life.

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