Banh mi satisfies Japanese gourmet
06:43 | 24/07/2020
Banh mi is a Vietnamese sandwich that is becoming popular in Japan. This traditional Vietnamese street food comprises a fresh baguette filled with various savory ingredients, such as ham, pate, fresh cilantro, pickled carrots and daikon radish.
Honeycomb-shaped pudding, heart-warming choice for cold days
16:06 | 06/04/2020
Locals in Phu Tho province – the birthplace of Vietnam – have a fine habit of cooking the ginger-rich honeycomb-shaped pudding (chè con ong in Vietnamese) on fairy cold days. This dish is a famous rustic food of the Northern midland mountains.
Banh Gio - Rice cake with herbal ash, a Vietnam’s delight
14:34 | 06/04/2020
Rice cake with herbal ash (bánh gio, or bánh tro in Vietnamese) is a typical dish of the countryside. Its simple, but delicate flavor has won the heart of generations of food lovers, both Vietnamese and foreigners.
Dried milk cicadas, the taste of Son La
08:43 | 03/04/2020
Dried milk cicadas is notably a must-try dish in Son La – the province in the northwest region of Vietnam. Fried with roasted cricket and sour fresh bamboo, the delicacy might not suit everyone’s liking at first bite, but surely the proud dish of Son La people will make your day.
Simmered prawn – a savory taste of Vietnam
08:34 | 03/04/2020
Simmered prawn (tôm kho in Vietnamese), is a delectable and nutritious choice for daily meals. Vietnamese people from all regions enjoy the dish, even though there might be a little difference in the taste.
Cassava sweet soup, the perfect dessert to warm up cold winter days
08:23 | 03/04/2020
In the bitterness of a cold winter afternoon, nothing compares to the relaxed feeling you have while enjoying a bowl of warm cassava sweet soup, or “chè sắn” in Vietnamese. The pungent slice of ginger in the soup will surely warm your body up.
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