Cao Bang's Green Rice is a Taste of Autumn Bliss
11:27 | 21/10/2021
When the autumn wind blows, it is also the time when the Tay and Nung ethnic people in the northern province of Cao Bang make cốm (young sticky rice).
How to Cook Vietnamese Cốm (Young Rice Flakes)
09:57 | 04/10/2021
Hanoi in the autumn season is associated with the flavor of green rice or cốm and the typical dishes from it such as fresh rice, sticky rice, cake, sweet soup, or fried grounded pork with Com.
Discovering Me Tri’s Young Green Rice Making Craft - An National Intangible Cultural Heritages
23:11 | 29/09/2021
Hanoi’s Me Tri ward is famous for its tradition of producing “cốm” (young sticky rice flakes).
“Must-try” specialties of Northwestern Vietnam in ripening rice season
08:16 | 25/09/2020
Northwestern Vietnam in the ripening rice season is not only blessed with the picturesque natural beauty but also delicious specialties that really must a try.
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