Recipe: Vietnamese Vegetable Dipping Sauce with Caramelized Fish Sauce
Kho quet (Vietnamese caramelized fish sauce dip), a very unique dipping sauce – representing Southern Vietnamese cuisine and flavour, inexpensive, savory, is made by caramelizing fish sauce and sugar in a small clay pot with a small amount of pork, dried shrimp, pork fat, black pepper, ...
09:28 | 02/05/2021
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