Making Salted Ba Khia: a Ca Mau Tradition - Video
Ca Mau province has many culinary specialties, in which salted and fermented ba khia (three-striped crab) is one. It has even been recognized as a national heritage profession.
06:42 | 06/07/2021
Ba Khia - Freshwater crabs in southern coastal provinces
The wetland-dwelling ba khía (three-striped crab) is most popular in the southern coastal provinces of Bac Lieu and Ca Mau where locals consider the creature a familiar delicacy.
07:25 | 26/04/2020
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